Each morning I wake up at 6:30 am, throw on my yellow robe, drowsily pad to the kitchen, and proceed to make my love his tea. Selecting a tea in the morning tends to be almost a herculean task for two reasons: Firstly, because I have a whole cabinet stacked full of teas to choose from and often times my tussled head is bombarded with falling tins of oolongs and Aasams whose positions in the cabinet only seemed to be temporarily held in by the cabinet door. Secondly, because in addition to the tea attack, my brain struggles with making any sort of definitive choice in the morning. This usually constitutes for the blending of teas in usual and unusual combinations. I find blending of teas to be beneficial for both my fiance, as he likes the fun and festive mixes, and for the cabinet, as the depleting supply of tea makes for more space to store the teas. Unless of course, the cabinet has some sort of vacuum technology placed in it........
I'm a fan of vacuum technology. Last Christmas I bought my love a thermos that keeps his tea warm for up to twelve hours because it has vacuum technology. Since my love, in addition to sugar, takes milk in his tea, the thermos is very handy. The milk does not cool the tea too much because the vacuum technology traps the temperature as it is so when you pour your tea twelve hours later it's still the nice, hot, tasty tea you made in the wee morning hours. Which makes for a happy fiance. Which makes for a happy me. Which results in a very happy relationship for us all around. All thanks to Vacuum technology.
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